You knew Berlin is the German city with more star restaurants? Well 12 for accuracy, for a total of 16 stars Michelin, and the various districts of the capital open an interesting window on the European gastronomic landscape. Due to its 187 nationalities, Berlin offers a gastronomic offer ranging from street food to the best cuisine. If you have a plan travel trip in the German capital, here are the best addresses for a holiday gourmet gourmet.
A range of different flavors but capable of amalgamation populate first dishes and second Berliners, favoring common aspects to the whole of Germany and some peculiarities of the Berlin and Brandenburg region: past vegetables, broths and soups, meat, especially pork, often and willingly accompanied by potatoes or sauerkraut. The gastronomy of the city has undergone French, Polish and Hungarian influences, as well as those of the waves of migration, including the Turkish one. The result is a tasty culinary melting pot able to offer the traveler numerous gourmet, star and non-star routes. A new generation of chefs has in fact transformed the classic traditional recipes into masterpieces of high cuisine.
The youngest Berlin star chef is Micheal Kempf of the restaurant Facil, located in the inner courtyard of the Mandala Hotel: seasonal products, respect for nature and Asian suggestions that come together thanks to the wise use of Indian and Arabic spices. A simple and modern environment where the flavors mix and the etnies blend.
A sketch menu, designed exclusively with local and seasonal products, meets at Weinbar Rutz Marco Müller, restaurant boasting 1 star Michelin and thanks to which the Berlin cuisine touches its highest peaks: a refined and informal environment in which dishes of the noble German and Austrian tradition are accompanied by a full list of wines.
2 stars Michelin for Christian Lohse, one of the most talented German chefs: technique, mastery of the ingredients and proven competence, Lohse celebrates the high French cuisine without overturning it or enriching it with excessive virtuosity, but instead softening it with products from the Berlin region, especially meat and vegetables. The convivial atmosphere of the Fischers Fritz Restaurant, envelops the customer in one of his food and wine stops and delights him with the most famous dishes of his executive chef: the Onsen egg, Japanese variant of the egg in shirt, cooked for 48 minutes at 61° and then kneaded to acquire a greater consistency or the terrine of fois gras and anguilla of the Havel with purple caramel. The hotel that hosts the restaurant is the famous Regent Hotel, 5 star luxury destination of celebrities and businessmen.
Authentic taste and genuine flavors are the slogans of Sebastian Völz: with constancy and commitment Voelz has created a complex and international cuisine, without ever forgetting the teachings of traditional recipes and dishes. Its Die Quadriga is located within the Brandenburger Hof, 5 luxury stars of great charm: charisma and elegance distinguish each dish of the Chef who after turning the world, found its true dimension in Berlin.
A stop from the hammer Hendrik Otto at its Adlon’s Esszimmer, 2 Michelin stars, it will allow you to taste a cuisine of the highest level, perfect union between tradition and contemporaneity. A spectacular view of the Brandenburg Gate and the staff are very prepared to allow guests to experience an impeccable culinary experience, with tastings of all sorts and fresh homemade bread. In addition, Adlon was elected Hotel of the Year 2013 by Schlummer Atlas of Busche Verlag.
One of the most famous hotels in the city, the Palace Hotel is a short walk from the famous zoo. Matthias Diether: Together with his team he creates a high light European cuisine that surprises with dishes like lobster with wild asparagus and odorous star. 1,500 are the wines offered in the restaurant's paper.
Last stop at Frühsammers, talented restaurant Sonja Frühsammers, 17 GM points, which creates for its guests a regional and innovative cuisine, characterized by the wise use of excellent quality products.
