How many beautiful people there was at the Turin Palace Hotel Gala Dinner Gout de France, the event that the first day of spring celebrates the world French cuisine.
Practically all Turin that counts in commercial, institutional and tourist relations with France responded to the invitation of the Consul General of France in Milan, Olivier Brochet, and the Director Atout France Italie, Frédéric, who took the opportunity to celebrate the 60 years of twinning between Turin and Chambéry in the sign of the best Savoiarda gastronomy. 
Between ♪ of Champagne Pommery, presentation Atout France, a video of Chambery's beauties and a handshake to the mayor Chiara Appendino and Chambery Michel Dantin, we enjoyed a sumptuous four-hand dinner designed and prepared by Sylvain Bailly, young and talented chef of the Le Bistrot restaurant in Chambéry, and the landlord Stefano Sforza, of the restaurant Les petites Madeleines of the Turin Palace Hotel. To accompany the dishes, the wines of Savoy del Comité Interprofessionnel des Vins de Savoie.
Here is the menu, orchestrated in a crescendo of papillary sensations, culminated in a sublime Tarte Tatin.
Foie gras, vanilla escape, salted caramel pear and brioche. Wine: Roussette de Marestel « les tourelles » Château de la Mar 2012
Salmerino fillet of Lake Bourget stuffed with river shrimps, champignon stews and sprains, emulsion of carapace. Wine: Apremont « Vielles vignes » Domaine Thomas Blard 2015
Vermouth duck breast and honey, Vichy carrot, raisins spinach, pine and lemon cream. Wine: Mondeuse « avalanche » domaine Fabien Trosset 2015
Selection of French cheeses. Wine: Persan domaine Jean François Quenard 2015
Tarte Tatin, tonka bean ice cream and Buddha's hand. Wine: Crémant de Savoie domaine André et Michel Quenard
