With a galaxy of 7 restaurants scattered in the small Tibet of Italy in the heart of Valtellina, the Lungolivigno group offers lovers of good food a culinary journey that celebrates Alpine nature, sustainability and luxury. Each room has a distinct personality, designed to tell a story through flavors, atmospheres and emotions.
At the heart of this extraordinary offer is the chef Andrea Fugnanesi, young talent that supervises with passion and creativity every gastronomic detail. Thanks to its guide, each dish becomes an exploration of aromas, consistencies and traditions reinterpreted in a contemporary way.
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Noa stove: The Heart of Fine Dining in Livigno
In the heart of Hotel Concordia, along the lively shopping street of Livigno, the restaurant Stua Noa represents the jewel of the fine dining kitchen. With only five tables available each evening, it is an exclusive place where guests can be amazed by bold and innovative dishes, described by the chef as "a fusion of tradition, innovation and a pinch of madness".
Among the most intriguing proposals of the menu, stands out Mais & Birra, a baby cob accompanied by 1816 beer gel, white corn cream, blown taragna polenta and lime. Livigno-Galizia is instead a first cutter handmade with briquette of rubia gallega, fondue of Historical Rebel and white truffle. Broccolo-Vegan is a symphony of broccoli in different consistencies and presentations, a tribute to nature in a totally vegetable key.
Sweets complete the experience with amazing creations such as apple pancakes Valtellina served with canine pink ice cream, wild thyme namelaka and crispy sugar. Each flow is a sensory journey that combines local ingredients and modern techniques, transforming the meal into an unforgettable event.
Concordia Grill Bar & Bistrot: The Retrovo Informale di Livigno
For those looking for a more informal experience, the Concordia Grill Bar & Bistrot is the ideal choice. Located in the lively central street Livigno, is a pleasant living room where you can spend every hour of the day, which attracts visitors and locals with its attractive furnishings and its convivivial atmosphere.
Specialized in grilled meat, the bistro offers fine cuts from the local pastures. Each dish tells the Valtellinese tradition, with authentic and genuine flavors. Perfect for an aperitif or dinner after shopping, the Concordia Grill Bar & Bistrot is a reference point for those looking for quality and simplicity and welcomes both the guests of the hotel and the outside who want to discover the culinary creativity of Andrea Fugnanesi, maybe after shopping.
Stua da Legn: The first Vegan and Vegetarian Restaurant of Livigno
The real culinary revolution comes with Stua da Legn, the first vegan and vegetarian restaurant in Livigno. Located within the Hotel Lac Salin SPA & Mountain Resort, this venue is a tribute to sustainability and creativity.
In a context wherethe territory, at 1,800 meters altitude, offers limited resources, chef Fugnanesi manages to transform simple ingredients of the season of his vegetable garden, such as turnips, potatoes, greens and strawberries into extraordinary dishes. In the menu you will find original creations as Pumpkin and Milk, a symphony of consistencies of pumpkin accompanied by a reduced milk cream, is certainly among the most evocative proposals. To try also the Vegetarian Borsat, a revisitation of the typical Livignasco handbag in a vegetarian version, with rusumeda foam and turnip bread. ♪ The Winter Forest is a plate of pasta buttons to the egg filled with shitake mushrooms, served with decoction of artichokes and celery turnip.
The restaurant also celebrates the raw materials of Alpe Livigno, a local malga that produces cheese and butter used in the dishes to enhance the authentic taste of the territory by chef Fugnanesi, who loves to intertwine with local producers solid ties to better know the raw material.
Panoramic Fondue An unforgettable view of the Mountains
For those who want a warm and convivivial experience, the Panoramic Fondue restaurant, always at the Hotel Lac Salin, offers breathtaking views of the mountains and a selection of fondues that warm the heart. From the Chinoise fondue to the raclette, from the bourguignonne to the fondue de fromage, each dish invites you to share moments of authentic alpine simplicity. Adjacent is the Lac Salin Bar & Terrace, ideal for a relaxing lunch or an aperitif immersed in the tranquility of the Alps.
A Complete Offer for Every Taste
The Lac Salin Restaurant and Concordia Restaurant restaurants are complete. The first one welcomes the guests of the hotel with an elegant dinner and homemade desserts, while the second invites you to discover the creativity of the chef Fugnanesi in a central and refined location.
Lungolivigno is much more than a gastronomic experience: it is a manifesto of sustainability and love for the territory. Working with local producers, the group enhances every ingredient, transforming it into dishes that tell the Alps in every mouth.
