Alois Lageder Paradeis a culinary route between vineyard and wine cellar in the bio restaurant in Magrè (Bz) on the Wine Road in the heart of South Tyrol.
Alois Lageder Paradeis
Nature is the absolute protagonist in the menu Alois Lageder Paradeis, the certified organic restaurant Vineria Paradeis located in Magrè (Bz) on the Wine Road. A stop for lovers of food, wine, nature and also art that finds space in Cantina.
The local is owned by the estate Alois Lageder that stands out for a conscious approach to natural resources, creativity and innovative spirit, and is famous for the production of wines that embody all the diversity of South Tyrol.
Under the new guide of Chef Flora Hohmann, it becomes more concrete the biodynamic and holistic vision of the estate that provides symbiotic coexistence of plants, animals and people.
The GrandOrto, which rises among the vineyards, with its seasonal proposals is at the centre of the new culinary proposals, such as animals grazing in the vineyards in autumn after harvesting. In close collaboration with the agricultural manager Max Feichter and the biodynamic partner suppliers, Flora Hohmann thinks about Vineria Paradeis menus already from planning in the countryside.
Born in Germany, Chef Flora Hohmann is young but of great professional maturity, he attended several courses including the master in power at the University of Gastronomic Sciences in Bra in the province of Cuneo. His work experience developed in well-known locals, he is also a writer of cookbooks and participates in television programs.
Alois Lageder Paradeis it becomes even more than in the past the place to be transported by the dishes and wines that tell the whole history and philosophy of this view of South Tyrol. Inside the historic Renaissance palace Casòn Hirschprunn visitors from all over the world arrive, for which you can organize guided tours of the estate, the wine cellar and the vineyards or even walks in the "Garden in the shadow of the Paradeis" or special tastings of the wines signed Alois Lageder.
Flora Hohmann shares and enriches the ideas and objectives of the Alois Lageder Estate and together with a young team puts them into practice with conviction and enthusiasm to achieve the purpose of increasing biodiversity in the agriculture of the estate. A further step towards the construction of a self-sufficient agricultural organism following the natural cycle of the seasons.
