Saigon Vietnamese restaurant in Milan is a corner of Indochina in the heart of the city of Meneghina where you can taste the refined culinary culture of South East-Asian.
Saigon Vietnamese restaurant in Milan
Located in Via Archimede 14, a few steps from the original space, closed by February 2020 at the beginning of the pandemic, the Saigon restaurant is an intimate and reserved space with a capacity of 60 covered and a cozy dehors that can accommodate up to 30 people.
A wonderful Asian and Vietnamese world full of flavors, colors and refined exotic atmospheres inspired by the "Indochine Style" trend, with a strong appeal to the French colonial period of 900, enhanced by the Versailles wooden floor, Vienna straw boiserie, chairs and stools in red velvet honeycomb, illuminations of the 30s/40s of the master glassmakers of the historic company Venini and paintings admitted to the walls of important painters.
Kenzie and Banani also recreate a tropical setting reminiscent of an Asian jungle, making the restaurant Saigon a special and unique place, a journey of taste to discover those distant places, perfect for a memorable sensorial experience.
The well-known Vietnamese Saigon restaurant in Milan from Tuesday to Saturday from 18:30 to 1:00 lovers of the delicate flavors of modern Vietnamese cuisine with a menu of typical traditional Vietnamese dishes, perfumed and spicy, revisited by the executive Chef Emanuele Gasperini with international contaminations, which will satisfy the wishes of the most demanding palates.
On paper you will find the traditional Pho Bo soup and shrimp wrapped on sugar cane sticks, the typical fresh GOI CUON rolls in rice paper, the CHA GIO fried rolls cooked in different versions, crab popettines with spicy mayo, rice noodles jumped into pan and beef fillet in oyster sauce.
Traditional Vietnamese cuisine complements modern specialities, including glazed duck salad and black cod marinated on Bok Choi bed.
At the tropical bar of Saigon Vietnamese restaurant in Milan, located on the upper floor, you can taste the refined creations of the young barman Andrea Fantauzzi: excellent cocktails with exotic fruit, a large but refined selection of special distillates and signature cocktails Saigon like Indochine, for a combination of exotic and contemporary taste based on mezcal, mint, curry, rice milk, cayenna pepper.
Among the thousand lit candles that give the local an even more exotic and elegant charm, the musical selection that accompanies the evenings of Saigon is performed exclusively by dj women, led by the talented Valentina Sartorio, well known for its musical explorations all to the female, to the limit between electronics and classical music.
The direction of Saigon Vietnamese restaurant in Milan is entrusted to Yelco Rojas Medina, already under the guidance of the previous restaurant and guarantee to rediscover the same refined and exclusive atmosphere, of international breath that tells the essence and tradition of Vietnam, left 2 years ago.
