Great start in the sign of taste for Travelling the World, the festival of travel and travellers in Genoa until Sunday. Many hot themes of the first day, from the presentation of the XIX Report on Italian Tourism, to the debate on the Protection of the DIY traveler, a subject of great interest for all travellers who use the services of online booking, where if you are not careful can happen to get some good trick, with the risk of ruining the holiday still rhymes to have begun. Fortunately, there are protective instruments such as the Turist Fund, which, however, is too often ignored by existence.
Two were then the really tasty appointments of the day, beginning with "Women in Travel around the Food. Stories of life and flavors", during which chefs Deborah Corsi de La Perla sul Mare di San Vincenzo and Luisa Pandolfi de Le Vitel Etonné of Turin conversated with trips and flavors together with journalist Luigi Franchi and food writer Stefania Corrado. Although the real star of the day was Gualtiero Marchesi, who interviewed by journalist Beba Marsano, told about his travels and places of the heart, of which I will tell you in detail in one of the next posts.
Coming to the Festival is also an opportunity to visit Genoa, and in this regard I would like to point out to you the TraveloGenova Card, a free card distrbuita at the Info Point of the Festival, which allows you to access special guided tours and unpublished itineraries in the city, discounts for the entrance to exhibitions and historical buildings, reductions and advantages in bars and restaurants. I mean, a real passe-partout to discover the city.
